These three cookbooks are more than recipe collections—they’re heartfelt narratives that weave family history, culture, and food into beautiful stories. Molly on the Range shares Molly Yeh’s journey from city life to rural farm, blending recipes with her rich cultural heritage. Korean Vegan by Joanne Lee Molinaro offers a powerful combination of vegan recipes and personal stories that explore family roots and resilience. Summer Kitchens takes you through Ukraine’s vibrant, homey traditions, showcasing family recipes passed down through generations. Each of these cookbooks captures the essence of preserving memories and traditions, inspiring you to record your own family’s recipes and stories, so they can be treasured for years to come.

These three cookbooks are perfect for making homemade snacks that are a step above store-bought. Make the Bread, Buy the Butter offers practical recipes and advice on which snacks are best made from scratch—like homemade crackers and granola bars. It’s a great guide for those who love a DIY approach to pantry staples. Sticky Fingers' Sweets is packed with fun, vegan-friendly recipes for cookies, brownies, and nostalgic treats, making it ideal for sweet snack lovers. The IKEA Hey Flavours Cookbook brings in a twist, with its Scandinavian-inspired recipes for quick, wholesome snacks.

From Crook to Cook blends celebrity flair with down-to-earth, comfort-food recipes. What makes this cookbook stand out is its mix of classic soul food, West Coast favorites, and Snoop’s personal twists on family-style dishes. From “Billionaire’s Bacon” to “OG Fried Bologna Sandwiches,” each recipe reflects Snoop’s laid-back, approachable style. The cookbook is not just about food—it’s about personality, offering readers fun anecdotes and glimpses into Snoop’s life outside of music. Perfect for those who enjoy cooking with a side of humor and creativity.