Dreaming of Spring 🌸

You must cook these books!

Author

Sarah McLoughlin
February 28, 2024

Sponsored by

Mastering Cookbooks

Make life delicious

Dreaming of Spring 🌸

Can you feel it in the air? We're on the brink of spring, and we're buzzing with excitement for the fresh produce, vibrant colors, and sunny flavors that await us in the kitchen. As we eagerly await the arrival of this blooming season, let's kick things off with the 3 perfect spring cookbooks!

Salad Freak: Recipes to Feed a Healthy Obsession

By: Jess Damuck

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Genres: Salad, Vegetable, Vegan

Read This IF…

  1. Stunning images with every recipe are important to you

  2. You’re bored of the same old salads and what unique combos and bold flavors

  3. You love working with local produce.

This is the perfect cookbook for creating incredible salads with the best spring produce.

Looking for plant-based cookbook recommendations?

Join Mastering Plant Based Cookbooks!

All of the cookbooks and cooking recommendations you love but with a plant based twist.

The Ultimate Book Of Grilling: Recipes, Tips & Tricks For Easy Outdoor Cooking

By: Love Food

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Genres: Barbecuing & Grilling, Meat, Herbs, Spice & Condiments

Read This IF…

  1. You’re in need of grilling guidance, tips & tricks

  2. You’d like to learn how to make rubs & marinades

  3. You want to make delicious food on your grill!

This is the perfect cookbook to enjoy cooking outdoors. Take advantage of the first beautiful days of Spring and break out the grill!

Butter Celebrates!: A Cookbook Of Delicious Recipes For Special Occasions

By: Rosie Daykin

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Genres: Desserts, Holiday Baking

Read This IF…

  1. You love holiday menus that are all planned out for you.

  2. You want a mix of beginner and more advanced recipes.

  3. You love stunning images with each recipe.

This is the perfect cookbook to enjoy cooking outdoors. Take advantage of the first beautiful days of Spring and break out the grill!

From scratch, no concentrates, no preservatives, no shortcuts.
Now in a convenient package you can store in your pantry!

  • Created by James Beard award-winning chef Marco Canora

  • Beloved by NYC since 2014

  • 8 grams of protein and 50 calories 

  • Holistic gut and skin health

  • No preservatives, concentrates, or short cuts.

Easter Bunny Cake

One of my favorite things about Easter is the beautiful bunny cake my mom would bring out after dinner. It’s become a tradition in our family and I hope these two provide you with some inspiration to make your own Easter bunny cake!

  1. Easter Bunny Cake - Clocking in at 2 feet in size this cake is sure to impress!

  2. Easter Bunny Cake - This one comes with printable diagrams that make mastering the shape a breeze

Stop buying wine from the liquor store!!!

I know exactly what you’re doing! You wonder the aisles looking for a nice bottle of wine but have no idea which one you’re actually going to like. You finally end up picking one with an interesting label and bring it up to the cash register. Once you get home, you uncork it and take your first sip. “Meh” is your reaction and you’re disappointed you didn’t grab a great wine.

Wine.com will now be your new best friend. Finding the perfect wine is so easy through their discovery tool and the best part is… you’ll never have to lug wine bottles in from the car again!

Everyone’s cooking with…. Za’atar

Za'atar is a delightful Middle Eastern spice blend that adds a burst of flavor to dishes. Its key ingredients typically include dried thyme, sumac, sesame seeds, and salt, creating a unique and aromatic taste profile. Sprinkle it on hummus, salads, or use it as a seasoning for meats and vegetables to elevate your culinary creations with a hint of tanginess and herbal goodness!

A quick and easy vegetarian dish - The feta is coated in Za’atar

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