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Great Catch 🐟
Salmon, Salt & Bread
Sarah McLoughlin
April 21, 2024
Mastering Cookbooks
Make life delicious
Great Catch 🐟
Pacific and Atlantic salmon look similar but these two fish are not the same; in fact there are seven species of Pacific salmon! No matter which you choose, wild caught or farm-raised, this fish is widely available and good for you.
It is a sustainable and versatile fish that is full of Omega-3 fatty acids, but did you know that it is loaded with other important nutrients that support a healthy body and mind? Here is an interesting article that explores all the benefits of this delicious fish.
Simply SalmonBy: James Peterson ⭐⭐⭐⭐⭐ Genres: Seafood Cooking Read This IF…
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 RecipesBy: Emma Teal Laukitis ⭐⭐⭐⭐⭐ Genres: Fish and Seafood Cooking Read This IF…
|  We love a cookbook with a great story! |
Salmon 365: Enjoy 365 Days With Amazing Salmon Recipes In Your Own Salmon Cookbook!By: Mila Mason ⭐⭐⭐⭐⭐ Genres: Seafood Cooking Read This IF…
|  Never make the same recipe twice! |
Stop Wishing You Could
De-stress and Impress With This Baking Course
Where did you buy this cake from?!?! That’s exactly what friends will ask you when you bring out the most incredibly cake they’ve ever seen.
Imagine the joy you’ll feel when you tell them that YOU made it. Chef Keiko’s course provides you with step by step videos that ACTUALLY teach you the techniques for stunning cakes.
Stuck on a step or have a question? Post it in Chef Keiko’s group and he’ll answer and provide you with the tools to overcome and make the most impressive desserts anyone has ever seen.
The most important spice - SALT
Salt is an important part of our seasoning repertoire. It’s cheap, super salty and comes in a box. Right? Well, not all salt is the same in use and saltiness.
It can be hand-harvested and flavored and depending on where in the world it is from it can cost a small fortune to acquire. In recent years, it’s easier to find fancy types of salt like pink Himalayan salt in your grocery store, but are these worth buying? Are all these salts a fad or do you really need multiple salts in your spice cabinet?
Don’t look!
Can you name all 12 types of salt and what they are good for?
Iodized Salt
Sea Salt
Kosher Salt
Pickling Salt
Pink Salt
Black Salt
Flake Salt
Black Hawaiian Salt
Red Hawaiian Salt
Smoked Salt
Celtic Salt
Fleur De Sel
What About Epsom Salts??
Could it really be possible?
No Gluten or Carbs!!!
How can these taste so good? Nutritional Biochemist & Creator of Blissful Brownies, Kelley Herring gets asked that all the time.
She developed this insanely delicious brownie mix after struggling with multiple illnesses and missing her favorite baked goods.
Imagine biting into a pecan and caramel brownie… raspberry cheesecake brownie… chewy brownie cookies… or a traditional brownie studded with walnuts and followed by a cold glass of milk.
Now, imagine enjoying these mouthwatering comfort foods, while feeling energized, maintaining healthy blood sugar… and without having to watch your weight!
You and your family deserve the best.
So, say yes to your health… and say YES to brownies again!
Warm bread & cold butter!
Baking homemade bread is not just incredibly delicious, it’s easy too!
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