Picnic: 125 Recipes with 29 Seasonal Menus is the ultimate guide for outdoor dining enthusiasts. What makes it unique is its focus on creating seasonal, portable meals that are both easy to prepare and full of flavor. With menus specifically designed for picnics, it covers everything from refreshing salads to hearty mains, desserts, and even drinks—all tailored for outdoor enjoyment. Each recipe is simple yet elegant, ensuring your picnic spreads are as delicious as they are convenient. If you love dining al fresco, this cookbook will become your go-to for any outdoor gathering!

If you love cookbooks with beautifully written stories, these three are must-haves. Summer Kitchens captures the heart of Ukraine, blending recipes with rich cultural history and personal memories. Molly on the Range is a delightful mix of food and memoir, telling the story of Molly Yeh’s life on a Midwestern farm while offering creative, approachable recipes. Full Circle combines family traditions and heartfelt stories, making each recipe a tribute to the author’s heritage. These cookbooks provide more than just meals—they offer stories that connect you to the culture and people behind the dishes.

Half Baked Harvest Super Simple The Half Baked Harvest Hazelnut Brownies recipe delivers a rich, decadent treat that’s hard to resist. What sets this brownie apart is its addition of gooey Nutella that takes traditional brownies to a whole new level. Perfectly indulgent and loaded with texture, this recipe is a must-try for anyone craving the ultimate brownie experience. Your taste buds will thank you! Plus, this is one of my go-to cookbooks. I’m constantly pulling this off my shelf for recipe inspiration.